Ingredients: 1 pound of fresh mussels (about 3 dozen) 2 tablespoons of sour cream 2 tablespoons of mayonnaise 1 tablespoon of dry white wine 1 teaspoon of Dijon mustard 1 teaspoon of finely chopped chives
Directions:Brush mussels under cold running water. Remove beards and discard. Steam mussels 3 to 5 minutes or until they open. Remove half of shell. Cool mussels. Mix the remaining ingredients and spoon 1/2 teaspoon over each mussel. Freshly drained oysters may also be used. |