Peppery chicken salad

3 cups of chicken breast, boneless, skinless, chopped & cooked
1 cup of sour cream
2 tablespoons of lemon juice
1/2 teaspoon of ground coriander
1/4 teaspoon of salt
1/4 teaspoon of crushed red pepper
1/4 teaspoon of black pepper
1 green bell pepper, cut into thin strips
1/4 cup of chopped fresh parsley
2 1/4 ounces of pitted olives, drained and sliced

In a medium bowl, combine the sour cream, lemon juice, coriander, salt, crushed red pepper, and black pepper. Blend well. Add the chicken, green pepper, onion, parsley, and olives. Toss and serve.