Ingredients: 1 cup of nonfat milk 1/4 teaspoon of pepper (or more to taste) 1/4 teaspoon of garlic powder (or more to taste) 2 drops of hot sauce (or more to taste) Dash of salt 1 1/2 tablespoon of cream of rice cereal 3/4 cup of low-fat Cheddar cheese, grated
Directions:Mix milk, pepper, garlic powder, hot sauce and salt. Heat until milk boils. Sprinkle cream of rice over milk, stir for 1 minute. Remove from heat, cover and let stand for 5 minutes. Add grated Cheddar cheese, blend until smooth. Calories per tablespoon, 25; 2 grams carbohydrates; 2 grams protein, and 1 gram fat. |