Ingredients: One 8 ounce plain Lite-n- Sour Sour cream 6 tablespoons of shredded carrots 4 tablespoons of shredded radishes 2 tablespoons of chopped parsley 1 package of Frito-Lay green onion dip Directions:Mix all of the ingredients well. Serve with carrots, celery, cauliflower and cucumbers. Refrigerate for up to 1 week. |