Baked salmon loaf

1 tall can of pink salmon
1 med. size onion, diced
1 egg
2 slices of white bread
Dash of ground pepper

Empty salmon and liquid into mixing bowl. Mash the salmon, bones and liquid together with a fork. Add diced onion and mix. Add egg and pepper and mix. Break bread into small cubes or pieces and mix. Spray loaf pan with Pam or butter the pan. Form salmon loaf with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.