Ingredients: 1 pound ground beef 3/4 cup water 1 (1.25-oz.) package ORTEGAR Taco Seasoning Mix 1/2 cup sour cream 1/4 cup ORTEGAR Medium Taco Sauce 1 (12-ct.) package ORTEGAR Taco Shells, warmed and crumbled 2 cups shredded lettuce 1 cup chopped red onion 1 cup shredded mild cheddar cheese
Directions:1.Brown beef; drain. Add water and seasoning mix. Prepare according to seasoning mix directions; cool. 2.Combine sour cream and taco sauce in small bowl. Toss taco shells, lettuce, onion, cheese, tomatoes and olives in large, resealable plastic bag. Add beef mixture and sour cream mixture; toss well. Serve immediately or refrigerate. Top with additional taco sauce, if desired. |