Ingredients: 4 medium apples, peeled, cored and quartered 3 tablespoons of sugar 1 1/2 tablespoons of rose water 2 tablespoons of lemon juice 1/2 teaspoon of dried mint Directions:Place the apples, sugar, rose water, and lemon juice in a food processor or blender and process until the apples are coarsely chopped. Transfer to individual bowls, sprinkle with mint, and serve. |