Ingredients: 6 pounds of ground beef 2 pounds of Italian sausage 4 cups of chopped onions 4 cloves garlic, minced 4 pounds of canned tomatoes 30 ounces of tomato sauce 6 tablespoons of parsley flakes 6 tablespoons of sugar 4 tablespoons of salt 4 teaspoons of crushed basil 4 pounds of creamed cottage cheese 2 cups of grated Parmesan cheese 4 tablespoons of parsley flakes 4 tablespoons of salt 4 teaspoons of crushed oregano 32 ounces of lasagna noodles, cooked and drained 3 pounds of Mozzarella cheese, shredded 2 cups of grated Parmesan cheese Directions:Cook and stir ground beef, pork, onion and garlic in roaster until meat is browned and onion is tender. Drain off fat. Add tomatoes and sauce, 6 tablespoons parsley, sugar, 4 tablespoons salt and basil. Simmer 1 1/2 hours. Heat oven to 350 degrees, mix cottage cheese, 2 cups Parmesan, 4 tablespoons parsley, 4 teaspoons salt and oregano. In four 9 x 13 x 2 inch pans, layer noodles, sauce, Mozzarella cheese and cottage cheese mixture; repeat layers, reserving enough sauce for thin top layer. Spread sauce over top; sprinkle with last 2 cups Parmesan. Bake uncovered 45 minutes. Let stand 15 minutes after removing from oven. Serves 50. |