Ingredients: 1/2 pound of ground beef 3 tablespoons of olive oil 1 quart of tomato sauce 1/2 pound of lasagna noodles 4 quarts of hot water 1 tablespoon of salt 1/2 cup of grated Parmesan cheese 3/4 pound of ricotta cheese, thinly sliced 3/4 pound of Mozzarella cheese Directions:Brown meat in olive oil. Add tomato sauce and simmer for 1/2 hour. Cook the noodles for 20 minutes. Drain. Pour a thin layer of tomato and meat sauce into greased baking dish, cover with noodles and place layers of 3 cheeses over noodles. Repeat again with noodles and cheese. Bake at 350 degrees for 30 minutes. |