Ingredients: 1/2 cup of low-fat cottage cheese 1 teaspoon of lemon juice 1 cup of canned tomatoes, chopped Onion, parsley and pepper to taste Oregano Broccoli flowerets Zucchini, trimmed and sliced 3 lasagna noodles Directions:Beat cottage cheese with lemon juice, parsley and pepper. Set aside. Simmer tomatoes with onion, parsley, oregano and pepper uncovered 30 minutes. Cook broccoli and zucchini, 2 minutes in boiling water. Cook noodles al dente. When ready, layer and top with sauce. |