Ingredients: 2-3 potatoes, peeled and cubed 2-3 carrots, peeled and rollcut 150 g firm tofu, cubed 3 green onions, diced 4-6 garlic, diced 3-5 chilies, diced 1 cup vegetable soup stock 3-4 tbsp oil 1 tbsp corn starch, mixed with 3 tbsp water Salt and pepper, to taste Directions:1. Heat oil in a pan to medium high, and add in the garlic, chili. potatoes, and carrots. 2. Add in salt and pepper, mix around, and add in the soup stock. Bring to a boil. Add a little more water if necessary. 3. Turn heat down low enough for a simmer, and cook until the veggies are soft. Add in the starch water and mix until the sauce is thickened. Then add in the green onions, mix around, and serve. |