Ingredients: 500 g firm tofu 1 zucchini 1 red pepper 1/2 white onion 1/4 cup light soy sauce 3 tbsp rice vinegar 1/4 cup red wine 1/2 teaspoon hot sauce 1 tbsp sesame oil 1 teaspoon minced garlic Directions:1. Pat the tofu dry and cut into 3/4 inch cubes. 2. Mix soy sauce, red wine, vinegar, hot sauce, sesame oil, and garlic. Marinate the tofu with this for several hours, best to leave it over night. Cut the zucchini, red pepper, white onion in to 1 inch pieces. Thread the tofu and a good mix of the veggies on to a skewer. 3. Cook on a grill over medium heat. Turn and baste every once awhile. Cook for 8 to 10 minutes. |