2 cups cauliflower florets
2 cups cherry tomatoes
1 lemon, thinly slice
1/2-1 cup olives
1/4-1/2 cup extra virgin olive oil
1/4 cup white vinegar
6-8 strands parsley, chopped
1 teaspoon minced garlic
Salt and pepper
1. Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
2. Drain, and mix with tomatoes and olives.
3. Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
4. Pour the salad dressing over the vegetables and mix well. Let it sit in the fridge for 2 hours. Serve.