Ingredients: 2 cups cauliflower florets 2 cups cherry tomatoes 1 lemon, thinly slice 1/2-1 cup olives 1/4-1/2 cup extra virgin olive oil 1/4 cup white vinegar 6-8 strands parsley, chopped Oregano 1 teaspoon minced garlic Salt and pepper Directions:1. Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes. 2. Drain, and mix with tomatoes and olives. 3. Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well. 4. Pour the salad dressing over the vegetables and mix well. Let it sit in the fridge for 2 hours. Serve. |