Ingredients: 2 whole fresh Portabello mushrooms gorgonzola cheese coarse sea salt extra virgin olive oil roasted red bell mousse Directions:Heat grill pan. Spray olive oil on mushrooms - both sides. Sprinkle mushrooms with coarse sea salt. Grill Portabello mushroom rib side down first. Turn mushroom over and spread with red bell pepper mousse and crumble a small amount of gorgonzola into cap. Grill mushroom until cheese begins to melt. |