Ingredients: 2 cups Original BisquickR 1/4 cup butter or margarine, softened 2 tablespoons sugar 2/3 cup milk 1/4 cup preserves, any flavor Vanilla Icing: 2/3 cup powdered sugar 1 tablespoon warm water 1/4 teaspoon vanilla
Directions:1.Heat oven to 450?F. Lightly grease cookie sheet. 2.Stir Bisquick, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. 3.Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves. 4.Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Vanilla Icing. Vanilla Icing: Beat all ingredients with spoon until smooth. |