Ingredients: 2 tablespoons extra-virgin olive oil 1 cup thinly sliced yellow onions 2 cups canned whole peeled tomatoes, with their juice, coarsely chopped salt and freshly ground black pepper 2 tablespoons fresh basil leaves torn into small pieces 8 oz. fresh mozzarella cheese, cut into 1/4 inch cubes Directions:Heat oil in pan over medium heat. Add the onion and cook until it has softened and turned a rich golden color. Add the tomatoes, season with salt and pepper, and cook until the tomatoes have reduced, about 15 minutes. Stir in the basil and cook 2 minutes. Remove from the heat and set aside. Now, cook the pasta and when it is al dente, drain it and transfer to a serving bowl. Add the sauce and the cheese. Cover the bowl with a plate and allow to stand 2-3 minutes so the cheese melts before you serve it. |