1-2 ears corn on cob, husked
1 jar Chipotle Smoked Salsa
snipped fresh cilantro or parsley
black bean chips
Brush the corn with olive oil and place on grill or in a grill pan and cook, rotating corn often, until the kernels are just turning brown. Set aside to cool. Scrape kernels into the salsa, add cilantro, and serve with black bean chips chips.