Ingredients: 1 pound ground round 1/4 cup chopped onion 2 (14 1/2 oz.) ready-cut tomatoes 3 oz. canned diced green chiles 1 cup sliced fresh mushrooms 2 2/3 cups drained, canned pinto beans 1 tablespoon chili powder 1 teaspoon cumin 8 corn tortillas, cut in 1 inch wide strips 2 cups shredded Cheddar cheese 1 cup sour cream chopped fresh cilantro Directions:Preheat oven to 350 degrees. Saute ground beef and onion until meat is not pink. Add tomatoes, chiles, mushrooms, beans, chili powder, and cumin. Simmer uncovered 10 minutes. In a baking dish, arrange a single layer of tortilla strips. Pour 1/4 of the tomato mixture and 1/3 of the cheese over the tortilla strips. Set aside a little of the cheese for garnishing. Repeat layers. Bake 30 minutes. For topping, spread layer of sour cream over casserole and sprinkle with chopped cilantro and reserved cheese. |