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 Recipes > Main dishes > Search results
Main dishes

Baja lasagna

Ingredients:
1 pound ground round
1/4 cup chopped onion
2 (14 1/2 oz.) ready-cut tomatoes
3 oz. canned diced green chiles
1 cup sliced fresh mushrooms
2 2/3 cups drained, canned pinto beans
1 tablespoon chili powder
1 teaspoon cumin
8 corn tortillas, cut in 1 inch wide strips
2 cups shredded Cheddar cheese
1 cup sour cream
chopped fresh cilantro

Directions:
Preheat oven to 350 degrees. Saute ground beef and onion until meat is not pink. Add tomatoes, chiles, mushrooms, beans, chili powder, and cumin. Simmer uncovered 10 minutes. In a baking dish, arrange a single layer of tortilla strips. Pour 1/4 of the tomato mixture and 1/3 of the cheese over the tortilla strips. Set aside a little of the cheese for garnishing. Repeat layers. Bake 30 minutes. For topping, spread layer of sour cream over casserole and sprinkle with chopped cilantro and reserved cheese. 
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