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 Recipes > Main dishes > Search results
Main dishes

Crab stir-fry

Ingredients:
3-4 tablespoons peanut or olive oil
2 large cloves garlic, slivered
2 slices fresh ginger, about 1/4 inch thick
1/2 small red chili, slivered (if desired)
2 tablespoons soy sauce or Black Bean Sauce
or 2-3 tablespoons prepared seasoning sauce, like Pad Thai Sauce
1 cooked crab, cracked and cleaned
1/2 cup water
1 tablespoons soy sauce
1 tablespoon sherry
2 teaspoons cornstarch
3-4 green onions, slivered

Directions:
Heat oil in wok or stir-fry pan until a haze appears, do not over heat. Add garlic, ginge, and chili if using. Cook and stir 30-40 seconds. Stir in soy sauce or seasoning sauce and then add the crab pieces. Cook and stir to heat crab throughout. Remove biggest crab pieces to serving platter. In measuring cup, whisk together the water, soy sauce, sherry, and cornstarch and then add to pan liquids and cook and stir until mixture thickens slightly and becomes clear. Remove ginger pieces, if desired. Add green onions, and taste and correct seasonings. Pour over crab, toss a little,and serve.
 
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