Ingredients: pears, peeled and cut in half, cores removed 1/2 teaspoon sherry, marsala, or orange juice for each half pear sprinkle of cinnamon or nutmeg Directions:Arrange pear halves on platter or dish, splash with liquid and sprinkle with spices. Cover loosely with waxed paper and microwave on High 3 minutes per pear. Serve hot or chilled. |