Ingredients: 500 grams potatoes, cooked 40 grams butter, softened 1 each egg 50 grams semolina flour, as needed salt
Directions:Grate the cooked potatoes. Mix the butter and egg together then add the semolina and salt. Mix this with the potatoes, adding flour as needed until you have a firm dough mixture. Form into balls (a little smaller than a baseball) and boil in salt water for 10 minutes. |