Ingredients: 12 (about 15.4 grains) pieces of "Quargel" (Quargel is a soft, smelly piece of sour-milk cheese 100 grams (15.4 grains) of butter 100 grams (15.4 grains) of curd cheese onion chopped chives powder of red pepper salt caraway beer Directions:Beat butter and curd cheese into a cream. Mash Quargel and mix it together with the well chopped onion and chives into cream. Add beer until mixture is easy to spread. Finally season mixture with powder of red pepper, salt and caraway. Satisfaction guaranteed when served with black bread, chopped radish and a lot of well temperated beer! |