Ingredients: 6 tbs olive or salad oil 2 tbs vinegar 2 tbs dry white wine 1 tbs prepared mustard 1/2 small onion, minced 2 small gherkins, drained and chopped 1 tbs capers, drained and chopped 2 hard-boiled eggs, finely chopped 1 tbs minced parsley Directions:Combine oil, vinegar, wine and mustard in a bottle and shake vigorously until well blended. Or place in a bowl and beat well. Combine onion, gherkins, capers and hard-cooked eggs in a bowl and pour dressing over them. Season with salt and stir in parsley. Chill slightly. |