Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > German cuisine > Search results

Cream of asparagus soup (spargelsuppe)

1 lb white asparagus
1 tablespoon salt
1 teaspoon sugar
1/2 stick unsalted butter
1 cup milk
2 tablespoons flour
2 egg yolks
1/4 cup heavy cream
ground white pepper

Peel the asparagus, reserve the peels and boil them in approx. 3 cups water with salt, sugar and some of the butter for 15-20 minutes. Remove the peels, cut the asparagus into 1-inch pieces add to the asparagus broth and simmer for 20 minutes. Pour the soup through a sieve and reserve the asparagus pieces and 2 cups of the broth. Combine the reserved broth with the milk. In another cooking pot melt the butter and whisk in the flour. Let the flour get a light yellow color. Whisking the flour constantly while carefully pouring in the milk-broth-liquid. Keep whisking so you don`t end up with lumps in the soup. Let simmer for about 5 minutes. Season with salt, pepper, and nutmeg. Take of the stove and let stand for 3-5 minutes. In a small bowl whisk together the yolks and cream. Carefully stir cream into the soup. Return the reserved asparagus pieces into the soup. (Or separate the pieces with the top tips from the other pieces. Strain the pieces except for the tips through a sieve, stir into the soup and later add the pieces with the tips to the soup). Garnish with chervil. If you like you also can top the individual servings with either thin slices of smoked salmon or smoked raw ham.  
rating: to discuss in forum * ? 
       1-2-3 vegetable chili Photo
       Alaska salmon chowder
       Aleppo lentil soup (syria and lebanon)
       Alphabet beef soup Photo
       Andalusian gazpacho Photo
       Anna-plochl-suppe (anna plochl soup)
       Apple and raisin soup
       Apricot lentil soup
       Ardennes chicory soup (soup a l`ardennaise)
       Arizona mountain soup
       Arpagyongy kremleves
       Asparagus and brie soup
       Asparagus and dill avgolemono soup
       Asparagus soup Photo
       Asparagus soup (spargelsuppe)
       Asparagus-potato soup
       Atlantic corn chower
       Aunt gillie`s matzo ball soup Photo
       Autumn pear and pumpkin soup Photo
       Autumn soup Photo
       Avgolemono soup (chicken soup) Photo
       Avocado and green chile soup Photo
       Avocado orange soup
       Avocado soup with shrimp
       Avocado-crab soup Photo
       Avocado-smoked salmon soup
       Avocado-tequila soup in watermelon
       Bacon & baked potato soup Photo
       Bacon and potato soup
       Bacon vegetable soup
       Bacon, spinach & mushroom soup
       Baked french onion soup
       Baked hamburger vegetable chowder
       Baked potato soup Photo
       Baked winter squash soup
       Barley soup
       Barley soup
       Barley soup (krupnik)
       Barley-sausage soup with swiss chard
       Basic soup Photo
       Basic vegetable stock
       Bean and bacon soup
       Bean paste soup (doen jang chigae) Photo
       Bean soup Photo
       Bean soup (bonen soep)
       Bean soup sabbatarian style
       Bean soup with frankfurters (frankfuter bohnensuppe)
       Bean soup with knuckle of pork (bableves csulokkel) Photo
       Bean sprout soup Photo
       Bean, spinach and sausage soup
 1  2  3  4  5  6  7  8  9  10 >> 14
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback