Ingredients: 1/2 c dried Waldmeister (woodruff) 1 c boiling waster 2 c confectioners` sugar 1 c cognac 4 qts Moselle or Rhine wine crushed ice 2 qts chilled champagne or club soda 1 c fresh strawberries, washed and hulled Directions:Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place 3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice. Just before serving, pour in champagne or soda and float strawberries in the bowl. |