Ingredients: 2 cans hearts of palm or 4 to 6 ounces fresh hearts of palm, cut into 1/2-inch rounds 6 avocados, peeled and cut into 1/2-inch slices Juice of 2 limes 2 tablespoons extra-virgin olive oil 1 teaspoon paprika Coarse salt and freshly ground black pepper
Directions:Place the palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper. |