Ingredients: 1 1/2 tablespoons canola oil 1 1/2 teaspoons black cumin seeds 2 1/4 cups Basmati rice 4 1/2 cups water 1 1/2 teaspoon salt Generous pinch of saffron dissolved in 2 tablespoons warm water
Directions:1. Heat oil and fry black cumin seeds for 10 seconds. 2. Add rice and SautИ for a few minutes until rice starts to change color and become opaque. Add water and salt. Bring to a boil, turn down heat and cover. Simmer until all liquid is absorbed (15 to 20 minutes) and rice is cooked. 3. Pour saffron water into middle 2-inch circle of rice. Leave covered for a few minutes for water to be absorbed. Fluff up rice with a fork and mix. Rice should be a marbled mix of white and yellow grains. |