Ingredients: 1 large cucumber, peeled and coarsely chopped 1 sweet white onion, coarsely chopped 6 large tomatoes, peeled and coarsely chopped 4 or 5 garlic cloves, minced 1 can (10-1/2 ounces) condensed beef broth 3 tablespoons each white wine vinegar and olive oil 2 slices sourdough French bread 1 small carrot, peeled and grated 1/2 cup water Salt and pepper to taste Condiments: chopped green onions, croutons, diced avocado Directions:Place the cucumber, onion, tomatoes, garlic, broth, vinegar, oil, bread, and carrot in a blender and blend until almost smooth. (Prepare in two batches if necessary.) Thin to desired consistency with water and season with salt and pepper. Chill. Serve in bowls, passing condiments to be spooned into the soup. |