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Children's dishes

Teddy bear sandwiches

3/4 pound unsliced bologna, finely chopped (3 cups)
6 ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
1/3 cup sweet pickle relish
1/3 cup mayonnaise or salad dressing
4 large honey-wheat steak or sandwich buns (4 1/2 inches each), split
16 small wheat turkey buns (3 inches each), split
20 small leaf lettuce leaves
1 pitted ripe olive, cut in half
1 piece red bell pepper
Total: 20 min
Prep: 20 min

1.Mix bologna, cheese, relish and mayonnaise.
2.Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
3.Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
1 Sandwich: Calories 200 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 20mg; Sodium 390mg; Potassium 120mg; Carbohydrate 18g (Dietary Fiber 2g); Protein 7g
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