1 pouch (1 pound 1.5 ounces) Betty CrockerR peanut butter cookie mix
1/3 cup vegetable oil
12 wooden sticks with rounded ends
24 flat round candies (1/2 inch in diameter)
12 milk chocolate kisses, unwrapped
1 tube (0.68) Betty CrockerR red decorating gel
Total: 1 hr
Prep: 15 min
Bake: 13 min
Cool: 32 min
1.Heat oven to 375?F. Stir cookie mix, oil and egg in medium bowl until soft dough forms.
2.Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
3.Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
4.Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
5.Add 2 small candies on each cookie for eyes and 1 chocolate kiss for nose, using gel to attach. Squeeze on gel for mouth.
1 Cookie: Calories 240 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 20mg; Sodium 105mg; Potassium 400mg; Carbohydrate 35g (Dietary Fiber 0g); Protein 2g