Ingredients: 1/2 cup water 1 cup milk 30 g (1 oz) butter 1 tablespoon honey 4 cups self-raising wholemeal flour 1 teaspoon salt 120 g (4 1/4 oz) chopped macadamia nuts
Directions:Heat water, milk and butter, until butter is melted. Add honey and stir. Cool. Knead remaining ingredients into dough. Place dough into a greased loaf pan. Bake at 220 C (425 F) for 35 to 40 minutes. |