Ingredients: 1 tablespoon butter or margarine 2/3 cup Original BisquickR 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 3 to 3 1/2 pounds cut-up broiler-fryer chicken Total: 1 hr Prep: 10 min Bake: 50 min
Directions:1.Heat oven to 425?F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. 2.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). 3.Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. 1 Serving: Calories 350 (Calories from Fat 180); Fat 20g (Saturated 5g); Cholesterol 100mg; Sodium 940mg; Potassium 300mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 33g |