Ingredients: 1 pumpkin (peeled and chopped) 1 large onion (diced) 2 chicken stock cubes salt and pepper(to taste)
Directions:Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt and pepper. Let this simmer for about 1/2 an hour, then use a bamix, or a food processer to liquify. This recipe is better made the day before it is to be consumed, place in container in fridge, then reheat when needed. Serve with a dollop of cream in the centre of bowl you can also add chopped parsley if you like. |