1 doz fresh oysters (in half shells)
6 rashers of bacon (strips)
1 tbsp lemon juice
3 tbsp worecestershire sauce
Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour sauce mix over oysters,(about 2 tsp on each one). Sprinkle bacon generously over the top, place under grill (broil) till the bacon is just turning crispy.