Ingredients: 4 chicken breast fillets 2 tbsp butter 2 tbsp flour 2 tspn of green peppercorns 1 1/2 cups of water 2 tbsp of fresh cream 1 chicken stock cube Directions:1. Heat butter in a frying pan, add chicken and cook till almost done. Remove chicken from pan, (add a little more butter to pan if needed). Add flour, (turn down heat) and stir till the flour browns (don`t let it burn). 2. Add water, slowly and keep stirring, add chicken stock cube, peppercorns and let simmer for 5 minutes, return chicken to the pan, cover and simmer a further 10 mins just before serving, add cream and stir well. |