2 cups self raising flour
1/2 tsp salt
1 1/2 cups milk
1 tsp sugar
1 tsp butter
1. Sift the flour, sugar and salt into a bowl and then add the butter, add enough milk to make a managable dough.
2. Shape into a flat ball and place on a greased and floured oven tray, bake at 220 C (400 F) for 25-30 mins, baste with milk during cooking.
3. Serve hot with lashings of butter (golden syrup, jam goes very well with this bread).