Ingredients: 50 g chocolate 1/4 cup cream 1 Tbsp cocoam sifted 1 Liter vanilla ice cream 1/3 cup red and green glace cherries, chopped 1/3 cup glace ginger, chopped 1/2 cup flaked almonds 1/2 tsp almond extract Directions:1. Melt chocolate in a double boiler, add cream and cocoa. Divide ice cream into 3 bowls. Fold chocolate mixture into first bowl of ice cream and spread evenly into loaf pan 1, freeze. Fold cherries and ginger into second bowl of ice cream, spread evenly into loaf pan 2, freeze. Fold almonds and almond extract into third bowl of ice cream, and spread evenly into loaf pan 3, freeze. 2. When ice cream is solid, unmold by quickly dipping each pan base into hot water and invert it onto a plate. Place one layer on top of next with the chocolate layer in the middle. Smooth edges with a spatula and refreeze. Serve in slices. |