Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Side dishes > Search results
Side dishes

Cowboy beans

Wash, Boil, then Soak for 4 Hours:
4 cups assorted dry beans (pinto, lima, garbanzo, and red beans)
Saute in 2 T. Vegetable Oil:
1 lb. lean pork, cut into chunks
Add, Cook until Caramelized:
1 large onion, sliced
2 dried ancho peppers, stemmed, seeded, and sliced
3 cloves garlic, smashed
Deglaze Pan with:
1/2 cup chicken broth
Stir in:
3-1/2 cups chicken broth
1-1/2 cups canned crushed tomatoes
1 cup brown sugar
2 T. Worcestershire sauce
1 T. yellow mustard
1 t. dry mustard
Bake 2 Hours, Add:
3/4 cup white vinegar
Uncover and Bake 1 More Hour.

1.Rinse and sort dried beans. Put them in a non-reactive pan. Fill with water (2" above beans). Bring to a boil, then turn off. Let soak 4 hours.
2.On high heat, saute pork chunks in 2 T. vegetable oil. When brown, add dried peppers and onions. Cook until caramelized (well-browned).
3.Add crushed garlic, but don`t let it burn. Deglaze pan with 1/2 cup chicken broth, scraping the pan to remove flavorful bits of meat.
4.Add brown sugar, Worcestershire sauce, yellow and dry mustards, crushed tomatoes, and drained beans. Add chicken broth. Stir.
5.Bring everything to a boil. Then cover and put into a 300-degree oven for two hours. Stir the pot every 30 minutes. Be sure to stir the bottom.
6.Add 3/4 cup vinegar. Continue baking, uncovered, one more hour. Note: Don't add the vinegar until the last hour-your beans won`t soften. 
rating: 43to discuss in forum * ? 
       1-2-3 cheddar broccoli casserole
       10 minute jambalaya Photo
       10 minute souper rice Photo
       15 minute fried rice Photo
       15 minute savory rice pilaf Photo
       Acorn squash in allspice cream
       Acorn squash with apple-cornbread stuffing Photo
       Acorn squash with spiced pecan butter Photo
       Agedashi tofu
       Almond green beans
       Almond rice pilaf
       Aloo palak Photo
       Aloo phujia
       Amaretto carrots
       Amazing asparagus
       Anchovy stir fry
       Anglesey eggs
       Animal crackers
       Apple beet salad
       Apple brown rice stuffing Photo
       Apple butter the easy way
       Apple mallow yambake
       Apple mincemeat crumble
       Apple-cranberry walnut crisp Photo
       Apple-filled sweet potato nests Photo
       Apples with sweet potatoes
       Applesauce rice Photo
       Apricot couscous
       Apricot rice pilaf Photo
       Apricot-glazed sweet potatoes
       Arepas 2
       Arepas 3
       Argentine grilled eggplant
       Argentine style grilled eggplant
       Arizona beans and peppers Photo
       Arizona brown rice pilaf Photo
       Armenian eggplant casserole
       Armenian eggplant dip
       Armenian rice
       Armenian rice pilaf
       Arrabbiata rice
       Arroz con azafran (saffron rice) Photo
       Arroz con leche
       Arroz verde (poblano chile rice)
       Artichoke and kidney bean paella Photo
       Artichoke risotto
       Artichokes and lemon vegetable puree
       Artichokes la polita Photo
       Asparagus au gratin
       Asparagus bundles with tarragon butter Photo
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback