Holiday spinach salad

8 cups bite-size pieces fresh spinach
1 cup sliced strawberries
1 cup honeydew melon balls
1/2 cup broken pecans, toasted
1/2 cup julienne strips Gouda or Edam cheese (3 ounces)
Ginger-Lime Dressing:
3 tablespoons lime juice
3 tablespoons honey
1 tablespoon plus 1 1/2 teaspoons vegetable oil
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
Total: 20 min
Prep: 20 min

1.Make Ginger-Lime Dressing. Shake all ingredients in tightly covered container.
2.Toss dressing and remaining ingredients.