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 Cuisines > Greek cuisine > Search results

Bechamel or white sauce (saltsa bechamel)

Ingredients:
4 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper pepper
Dash of nutmeg (optional)
2 cups milk

Directions:
Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups.
With Eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.  
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