Ingredients: 4 tablespoons butter 6 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper pepper Dash of nutmeg (optional) 2 cups milk
Directions:Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly. |