Ingredients: 1/2 sausage from Kalamata, a big one 1 potato cut in strips (1 cm in width) 2 eggs salt and pepper mint 1/2 cup grated regato cheese & kefalotyri olive oil
Directions:Cut the sausage in 10 thin slices. In a medium sized skillet, precook it along with the potatoes until they soften. Beat the eggs with the salt, pepper, mint and cheese and add them all to the skillet. Shake the skillet to and fro so that the egg mixture covers the whole surface. Cook over medium fire until it thickens. |