 Ingredients:8 medium zucchinis, sliced
1 large eggplant, diced
1 lettuce, washed well
1 Chinese cabbage, washed well
1 teaspoon of powdered ginger
2 teaspoons of salt
1 teaspoon of dried onion
1/4 teaspoon of chili (ground hot chili pepper)
1 small bunch of celery
4 slices of pumpernickel bread
2 litres of water
Directions:Place all ingredients in a pressure cooker and cook for 20 minutes. Put through a blender, return to heat and simmer for a further 5 minutes. Add plenty of freshly ground pepper, and:wow! It`s hot! But pleasantly so...As for the eggplant, it`s quite something!
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A vegetable soup with sex appeal