Ingredients: 1 large jicama (about 1 pound), peeled 4 tablespoons sunflower or olive oil 1 tablespoon red wine vinegar 2 teaspoons grated orange rind 1/4 packet sugar substitute Salt Time: 15 min Directions:Shred jicama using the large holes of a four sided standing grater. In a bowl, whisk together oil, vinegar, orange rind, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt. |