Ingredients: 1/2 cup Atkins Pancake & Waffle Mix 1 tablespoon oil or melted butter 2 large eggs, lightly beaten 1/3 cup sour cream 3 teaspoons freshly grated orange rind, divided 2 cups fresh or frozen blueberries (12 ounces) 1 tablespoon granular sugar substitute Time: 15 min Directions:1. Heat waffle iron. In medium bowl stir together mix, oil, eggs, sour cream and 2 teaspoons of the orange rind. Pour approximately 1/4 cup of batter in center of waffle iron. Cook according to manufacturer`s instructions until crisp and golden brown. Repeat until all batter is used. 2. For sauce: Mix blueberries, sugar substitute and remaining 1 teaspoon orange rind in medium pot over high heat. Stirring occasionally, bring to a boil. Reduce to low. Simmer 10 minutes, until berries have given off liquid and volume has been reduced to about 1 1/2 cups. Puree with an immersion blender. To serve, divide waffles on four plates and serve with blueberry sauce. |