Ingredients: 8 slices bacon 1/2 cup stone ground cornmeal 1/2 cup Atkins Bake Mix 1 teaspoon chili powder 4 whole trout, gutted 2 tablespoons peanut oil salt and pepper lemon wedges Time: 15 min Directions:1. In a large heavy skillet, fry bacon over medium heat until crisp. Remove skillet from heat, drain bacon on paper towels (leave drippings in skillet). 2. Combine cornmeal, bake mix and chili powder on a plate. Roll each fish in cornmeal mixture. 3. Add peanut oil to drippings in skillet. Heat over medium heat. Fry fish (two at a time), 5 to 6 minutes per side, until lightly browned and cooked through. Season to taste with salt and pepper. Crisscross 2 bacon slices over each fish, and serve with lemon wedges. |