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Pasta with broccolini and tomato-cream sauce

Ingredients:
3 cups controlled carbohydrate pasta
1 bunch broccolini or 1/2 bunch broccoli, cut into 2-inch pieces
1 tablespoon olive oil
1/4 red onion, finely chopped
1 tablespoon tomato paste
1 1/4 cups heavy cream
4 ounces smoked provolone or mozzarella cheese, diced
2 ounces prosciutto di Parma or baked ham, cut into thin strips
Time: 25 min

Directions:
1. Prepare pasta according to package directions. During the last 5 minutes of cooking time, add broccolini. Drain and transfer to a large bowl.
2. While pasta is cooking, prepare sauce. Heat oil in a medium saucepot over medium heat. Cook onion 5 minutes, until softened. Add tomato paste; cook, stirring 2 minutes more. Add cream to saucepot; cook 5 minutes, until thickened.
3. Toss pasta and broccolini with cheese cubes and prosciutto strips. Divide on 4 plates; top with sauce.
 
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