Ingredients: 3 cups controlled carbohydrate pasta 1 bunch broccolini or 1/2 bunch broccoli, cut into 2-inch pieces 1 tablespoon olive oil 1/4 red onion, finely chopped 1 tablespoon tomato paste 1 1/4 cups heavy cream 4 ounces smoked provolone or mozzarella cheese, diced 2 ounces prosciutto di Parma or baked ham, cut into thin strips Time: 25 min Directions:1. Prepare pasta according to package directions. During the last 5 minutes of cooking time, add broccolini. Drain and transfer to a large bowl. 2. While pasta is cooking, prepare sauce. Heat oil in a medium saucepot over medium heat. Cook onion 5 minutes, until softened. Add tomato paste; cook, stirring 2 minutes more. Add cream to saucepot; cook 5 minutes, until thickened. 3. Toss pasta and broccolini with cheese cubes and prosciutto strips. Divide on 4 plates; top with sauce. |