Ingredients: a can of corn (cream) about 8 ounce 1 cup water 1 consomme soup cube 1 block tofu 1 egg 1/2 tablespoon katakuriko (potato starch) Directions:1. Put the contents of the can of corn and consommй soup cube into the pan. Pour 1 cup of water and heat. 2. When it becomes boil, cut tofu into 1/2 x 1/2 x 1 inch blocks and put. 3. When it becomes boil again, pour beat egg with stirring by ladle. 4. Add dissolved katakuriko in same amount of water. Mix lightly. |