2 oz smoked salmon (slice)
a soup cube
2 tablespoons sake
1. Put half the cabbage on the cutting board. Cut cabbage into 1/5 inch width strips.
2. Put a soup cube, 2 tablespoons sake and half amount of the smoked salmon into pan. Put cabbage and the rest of the smoked salmon. Put the lid tightly and steam over a low flame for 10 minutes.