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 Cuisines > Japanese cuisine > Search results

Cabbage casserole (kyabetsu no mushini)

Ingredients:
half cabbage
2 oz smoked salmon (slice)
a soup cube
2 tablespoons sake

Directions:
1. Put half the cabbage on the cutting board. Cut cabbage into 1/5 inch width strips.
2. Put a soup cube, 2 tablespoons sake and half amount of the smoked salmon into pan. Put cabbage and the rest of the smoked salmon. Put the lid tightly and steam over a low flame for 10 minutes.
 
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