Ingredients: 1 cup soybeans 4-inch (10-cm) length konbu (Use konbu that make for soup stock, if you have) sugar, salt, soy sauce Directions:1. Put soybeans and 2 1/2 cup boiling hot water in vacuum bottle. And leave for 12 hours. 2. Cut the konbu into 1/4-inch squares. 3. Put soybeans and water in the vacuum bottle into a pot, add konbu. Cover with a drop-lidand bring to a boil over high heat. Reduce heat to low and boil for 10 minutes. Add 3/4 cup sugar, 1 teaspoon soy sauce and a pinch of salt. Cover with the drop-lid again and simmer until the liquid is almost gone for about 10 minutes. Shaking the pot occasionally to coat all the beans evenly. |