Ingredients: 20 ready made frozen dumplings (pot stickers) for 4 servings 6 cups of water and either a can of beef broth or beef stock paste to make beef stock 1 Tbs of soy sauce for soup(kook ganjang) salt 1 chopped green onion 1 chopped chilly pepper soy sauce with a drop of vinegar Directions:1. Boil beef stock in a big pot. 2. Put salt and soy sauce for soup. 3. Put frozen dumplings (4-5 dumplings per person) and chopped green onions and chilly pepper when beef stock starts to boil. 4. Boil for about 3 to 4 minutes, and check if dumplings are floating. 5. Serve soup with soy sauce on the side (for dumplings). |